Sum Boo Sick small Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Walnuts
Grind 3 lbs of walnuts on fine in the meat grinder
Put in ½ cups of sugar and 2 tbsp of orange water (can be done the night before
Syrup
5 lbs of sugar
5 cups of water
1 tsp of lemon juice
2 tbsp of orange blossom water
Add sugar and water. Simmer and stir constantly put in 1 tsp of lemon juice when sugar and water stars to boil. When cool add 2 tbsp of orange blossom water (can be done the night before).
Dough
2 lbs of butter melted (let it cool and the salt will go to the bottom of pan use the drawn butter from the top (put into another bowl).
5 lbs of flour
2 tbsp of mehleb (heaping)
1 qt. of lukewarm milk
2 packs of dry yeast (dissolve in about a ½ cup of hot water)
In a big bowl put the flour in and add the butter gradually, rub the flour and dough and the mehleb with the butter and keep mixing so the dough will be in small pieces. (Jessie said sit down while you do this because you will kill your back). Gradually add the milk but not all of it (mix a little of the milk with the water and yeast mixture). Save a cup or two at the end, use as needed. Let it rise for 3 or 4 hours.
After 2 hours pound dough and let rise one hour after.
|
|
Directions: |
Directions:Roll a small piece of dough at a time and use a glass about 2 ½ to 3 inches in diameter for cutting the cookie shape (pat it around and add walnuts) close around the edges and twist to shut. Bake at 375 degrees and bottom shelf till brown on the bottom then on the middle shelf to light brown. When they come out of the oven put the cookies in syrup to coat and take out and put in pan. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Sum Boo Sick small is from