Stuffed Grape Leaves Recipe

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This recipe for Stuffed Grape Leaves is from Humse Kanahora, A Skaff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: Leaves: Blanch grape leaves until tender, cool Cut stems/rough areas Meat: 1 ½ lbs ground beef or lamb put into bowl 1 ½ cup rice in a separate bowl

Directions:	Directions: Rinse rice with water until water is clear. Put salt and pepper. Add to beef. Mix with beef. Take leaves, wrong side up, add meat and roll. (place one tbsp. stuffing across each leaf, fold end of leaf like an envelope and roll away from you) Put grape leaves tough on the bottom of a pot. Stage stuffed grapes in rows leaves tightly as close as can snuggly (prevent breakage) Put dish on top. Add water to top of plate. Boil on low fire for about 35 minutes. Boil, add lemon juice to taste – tip pot to add lemon. Boil for a couple minutes then put on low. Taste broth.

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Stuffed Grape Leaves Recipe

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Category:

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Ingredients:

Directions:

Directions: