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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Junket Recipe

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This recipe for Junket is from Humse Kanahora, A Skaff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ junket tablet
1 tsp cold water
½ tsp vanilla
2 cups milk
2 tbsp sugar
Directions:
Directions:
Crush the tablet and dissolve it in cold water. Heat the milk until it is luke warm, add the sugar and flavoring and stir it until the sugar is dissolved. Add the dissolved junket. Stir the mixture. Pour it into a glass dish or glass cups and let it stand in a warm place until it is set or thick; put it on ice. Serve it with sugar and cream or milk, strawberries or peaches.

 

 

 

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