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Stuffed Cabbage Recipe

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This recipe for Stuffed Cabbage is from Humse Kanahora, A Skaff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs lamb coarsely ground
1/2 cup rice, washed
2 1/2 lbs. cabbage
1/2 lemon juice
salt and pepper to taste
mint if desired
2 tbsp. vinegar
Directions:
Directions:
Wilt cabbage in boiling water and vinegar separating each leaf.

Mix meat, rice, salt, pepper and mint. Cut cabbage leaves in half. Stuff each leave with mixture and roll into small rolls. Place in pan in rows. Add 2 cloves of garlic and wager to cover.

Cook for 40 minutes or until tender. Add lemon juice and serve.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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