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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hermits Recipe

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This recipe for Hermits is from Humse Kanahora, A Skaff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 ½ cup sugar
3 eggs
½ teaspoon soda
3 cups flour
1 ½ teaspoon salt
1 teaspoon all spice
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon nutmeg
1 ½ cups raisins
½ cup chopped nuts
Directions:
Directions:
Cream shortening, sugar and eggs together until light and fluffy. Dissolve soda in 2 teapoons water and add. Sift four, salt, all spice, cinnamon, clove, nutmeg together and add to creamed mixture. Add raisins and nuts and mix well. Drop onto a greased baking sheet. Bake in moderate oven (350 degrees) 15 to 20 minutes. Yield 10 cookies.
Number Of Servings:
Number Of Servings:
10 cookies

 

 

 

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