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Eggplant Salad (Salata il Batinjan) Recipe

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This recipe for Eggplant Salad (Salata il Batinjan) is from Humse Kanahora, A Skaff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggplants
3 tomatoes
1 small onion, grated
2 tbsp. chopped parsley
1 cup oil
3 tbsp. wine vinegar
Salt & pepper to taste
Directions:
Directions:
Bake eggplants in moderate over (350) for 1 hour. Remove, dip in cold water, and peel. Dice & place in salad blow, previously rubbed with garlic. Add quartered tomatoes, onion, parsley, oil, vinegar & seasoning. Allow to marinate 1 hour before serving. Serves 6.

 

 

 

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