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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rhubarb Apple Cake Recipe

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This recipe for Rhubarb Apple Cake, by , is from Mom Z's Recipes #5, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 1/2 cup white sugar
1/2 tsp nutmeg
2 cup self rising flour
2 eggs
1/2 cup shortening
1/4 tsp allspice
1 tsp cinnamon
1/2 tsp salt
2 cup apples, peel and chop
1 cup rhubarb, dice
1/2 cup nuts

Prepare 9" x 13" cake pan.
Cream shortening and sugar in large mixing bowl.
Add eggs and beat well.
Stir together dry ingredients and add to creamed mixture
Add apples, rhubarb and nuts.
Mix well.
Batter will be stiff.
Bake 45 to 50 min. in 350* oven.

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Number Of Servings:




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