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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bar-B-Que Sauce Recipe

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This recipe for Bar-B-Que Sauce is from Recipes from Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (4 oz) bottles of mustard
2 (32 oz) Ketchup
1 qt. apple cider vinegar
1 Texas Pete or 1/2 large Texas Pete
1 (1 lb.) bag dark brown sugar
Salt to taste
2 Tbsp. Black pepper
1 to 1 1/2 Tbsp. ground red pepper (McCormack)--not Cayenne
1 stick butter
Directions:
Directions:
Mix ketchup and mustard together until well blended. Add remaining ingredients. Cook 1 hour or more until thick. Stir often. Do not cover.
Personal Notes:
Personal Notes:
Edmond Gray's recipe.

 

 

 

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