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Scalloped Potatoes and Ham Recipe

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This recipe for Scalloped Potatoes and Ham is from The Lange Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 potatoes
Salt and pepper
1 onion, diced
Flour
1 cup diced ham
Shredded cheese
Milk
Butter
Directions:
Directions:
Grease a square casserole dish. Cut 4 peeled potatoes into ¼ inch slices and set half aside. Place half of the potatoes in one layer in the casserole dish. Salt and pepper the potatoes. Sprinkle a small amount of diced onion and a bit of flour over the top of the potatoes. Add 1 cup of diced, cooked ham. Add another layer of the remaining potatoes and some shredded cheese. Salt and pepper this, then add a dusting of flour. Pour milk over the top until the casserole is about ¾ full. Dot with butter and cover with foil. Bake at 350º for 2 hours. Uncover for the last ½ hour or so.
Personal Notes:
Personal Notes:
Mom’s recipe for scalloped potatoes and ham is like many of her recipes…..not exact. She just knew how to make many of these old “stand-by” recipes, and so could not give an exact measurement. So as you see below, this recipe calls for “some cheese” and a sprinkling of flour. Good luck!

 

 

 

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