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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fast & Easy Chocolate Chip Pancakes Recipe

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This recipe for Fast & Easy Chocolate Chip Pancakes is from The LeRiche Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/2 cups milk
1 egg
3 tablespoons butter, melted
Chocolate Chips to taste

Directions:
Directions:
1. In a bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth. Then add the chocolate chips.

2. Heat a lightly greased griddle or frying pan over medium high heat. Pour the batter onto the griddle, using about 1/4 cup for each pancake.

3. Brown on both sides and serve.

Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
You can freeze any left over pancakes, then through them into the toaster when you would like one to snack on.

 

 

 

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