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Broccoli Cheddar Chicken (Cracker Barrel Copycat) Recipe

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This recipe for Broccoli Cheddar Chicken (Cracker Barrel Copycat) is from The Benton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast
½ teaspoon salt
½ teaspoon pepper
1 cup milk
1 can cheddar cheese soup
½ teaspoon paprika
6 ounces cheddar cheese, shredded
8 ounces frozen chopped broccoli, defrosted
1½ cups crushed Ritz crackers
Directions:
Directions:
Preheat oven to 350 degrees and lightly grease a casserole dish.
Season chicken with salt and pepper and place in prepared dish.
In a medium bowl, mix together milk, soup, paprika, and cheddar cheese.
Pour half of cheese mixture over chicken.
Scatter broccoli pieces over cheese mixture.
Top with Ritz cracker pieces and remaining cheese mixture.
Place in oven and bake for 45 minutes.
Notes
I layered a little of the cheese sauce on top of the cracker crumbs. I like how they blend into the sauce and thicken and flavor it. If you want a crunchy topping, mix the cracker crumbs with a tablespoon or two of melted butter and sprinkle on top.

 

 

 

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