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Pumpkin Cheesecake Recipe

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This recipe for Pumpkin Cheesecake is from The Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 ounce packages of cream cheese (at room temperature)
1 cup canned pumpkin
1/2 cup brown sugar
1 teaspoon vanilla
2 eggs
Graham cracker crust (I use a store bought one, but you could make your own)
Directions:
Directions:
Preheat oven to 325 degrees

Beat cream cheese, pumpkin, sugar, and vanilla together until well-blended

Add two eggs and mix in well

Pour cheesecake mixture onto graham cracker crust, and bake at 325 for 55 minutes (or until the center feels almost set)

Take cheesecake out of oven and let cool, then refrigerate for at least four hours before serving
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-20 minutes.

 

 

 

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