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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Buffalo Chicken Bubble Up Recipe

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This recipe for Buffalo Chicken Bubble Up is from More Tried and True Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (12oz) refrigerated flaky biscuits (Pillsbury Grand's Jr)
2 cups cooked chopped chicken
4-6 tbsp. Buffalo wing sauce
1 cup Alfredo sauce
1/3 cup cooked chopped bacon
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
Directions:
Directions:
Preheat oven to 375°F. Spray a 9"x13" pan with cooking spray. Toss chopped chicken with buffalo sauce. Cut biscuits into quarters. In a large bowl, toss biscuits with Alfredo sauce, bacon, chicken and half of cheese. Pour mixture into prepared 9"x13" pan. Top with remaining cheese. Bake for 25-30 minutes.

 

 

 

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