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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

OVERNIGHT SALAD Recipe

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This recipe for OVERNIGHT SALAD is from Williams Reunion Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks
juice of 1 lemon
1/4 tsp.Dry Mustard
Pinch of salt
Directions:
Directions:
Cook all together slowly. Add to 1 pint of whipped cream. Large can of sliced pineapple or chunk pineapple. Large bunch grapes, sliced in half and 1 package of small marshmellows and 1/2 cup nuts chopped, if desired, If you don't want so much sauce, just use 1/2 pint of whipped cream. Mix all together and refrigerate until chilled thoroughly and serve.
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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