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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

PINEAPPLE UPSIDE DOWN CAKE Recipe

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This recipe for PINEAPPLE UPSIDE DOWN CAKE is from Williams Reunion Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PUT 1/4 CUP BUTTER IN PAN AND ADD 1 -1/4 CUP BROWN SUGAR AN 1 LARGE CAN PINEAPPLE.
BATTER:
1-1/2 CUPS SUGAR
3 EGGS BEATEN SEPARATELY
ADD EGG WHITES LAST
1/2 CUP WATER
1-1/2 CUPS FLOUR
1-1/2 TSP. BAKING POWDER
1 TSP. VANILLA
Directions:
Directions:
LET COME TO A BOIL AND POUR THIS ON THE BATTER WHICH HAS BEEN PREPARED FIRST AND POURED INTO THE CAST IRON SKILLIT OR A LARGE BAKING PAN. BAKE AT 350 DEGREES FOR 30-40 MINUTES/
Preparation Time:
Preparation Time:
ABOUT 1-1/2 HOURS
Personal Notes:
Personal Notes:
LET COOL FOR ABOUT 15 MINUTES AND INVERT ON A LARGE PLATE WITH THE PINEAPPLE AND CHERRIES ON TOP.

 

 

 

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