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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Broccoli Mac "N" Cheese Recipe

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This recipe for Broccoli Mac "N" Cheese is from The Benton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. elbow macaroni (I used the large but regular is fine)
6 oz. frozen chopped broccoli, thawed
1 C. Gruyere cheese or all extra sharp cheddar cheese
1 1/2 C. extra sharp cheddar cheese
2 T. butter, room temp.
1 large egg, beaten
1 1/4 C. milk
1/2 tsp. mustard powder
1/2 tsp. pepper
1/2 tsp. smoked paprika
Directions:
Directions:
Bring a pot of water to a boil, add in 1 tsp. salt and cook the pasta according to pkg. directions. Drain the pasta and stir in the remaining 9 ingredients (keep 1/2 C. cheese aside for the topping). Pour into a lightly greased 2 quart casserole dish, sprinkle the remaining cheese on top and cover with tinfoil. Bake in a 350 degree oven for 25 min. Uncover and bake an additional 10 minutes.

 

 

 

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