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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cornacopia Salad Recipe

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This recipe for Cornacopia Salad is from Our Fun Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  



1 HEAD RED LEAF LETTUCE (TORN INTO PIECES)
1 HEAD GREEN LEAF LETTUCE (TORN INTO PIECES)
1 CUP CELERY
1 BUNCH GREEN ONIONS SLICED

CANDIED ALMONDS: TAKE SLICED ALMONDS AND COOK IN FRYING PAN WITH 3 TBSP. WHITE SUGAR ON MEDIUM HEAT TOSSING FREQUENTLY UNTIL LIGHT BROWN AND COATED. YOU CAN SPRAY THE PAN WITH A VEGETABLE OIL FIRST.

1 CUP CURRANTS
CRUMBLED BLUE CHEESE
1 RED APPLE CHOPPED
1 AVOCADO CHOPPED
1 CAN MANDARIN ORANGES (DRAINED)

DRESSING
1/3 CUP OIL
3 TBSP. VINEGAR
3 TBSP. SUGAR
1 TBSP. FRESH CHOPPED PARSLEY
Directions:
Directions:
Everything can be prepared ahead of time but don't add the dressing and toss until just before you are going to eat or the salad will not be as good and will go limp.
Number Of Servings:
Number Of Servings:
Lots, depending on the serving size
Preparation Time:
Preparation Time:
However long it takes to cut things up
Personal Notes:
Personal Notes:
People always comment on how much they love this salad. It's great as a side or even a main meal.

 

 

 

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