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Taco Soup Recipe

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This recipe for Taco Soup is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 can chopped tomatoes (16 ounces)
1 can red kidney beans (16 ounces)
1 can pinto beans (16 ounces)
1 can corn (16 ounces)
1 can tomato sauce (8 ounces)
1 package of taco seasoning
1 package of Ranch dressing mix
Directions:
Directions:
Brown beef in skillet. Drain and add all cans (undrained) and envelopes to the beef in a crockpot. Cook on low for 2-4 hours.

Toppings: Add shredded cheese, onions, corn chips and/or sour cream to soup

 

 

 

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