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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Macaroni Salad Recipe

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This recipe for Macaroni Salad is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups whole-wheat elbow noodles (14-16 ounce package)
3/4 cup low-fat mayonnaise
3/4 cup reduced-fat sour cream
2 tsp sugar
1 tsp salt
3/4 tsp celery seed
Pepper
3 stalks celery, finely chopped
3 carrots, shredded
1 small sweet onion, finely chopped
1 cup baby spinach, chopped
3/4 cup frozen (thawed) edamame
1/3 cup shredded mild Cheddar cheese
Directions:
Directions:
Cook noodles until tender (8-10 minutes), drain and transfer to large bowl. Cool. Combine mayonnaise, sour cream, sugar, salt, celery seed and pepper in a small bowl.
Add celery, carrots, onion, spinach, edamame and the mayonnaise mixture; stir well to combine. Cover and refrigerate until cold, at least 2 hours. Taste and adjust seasoning with salt and pepper. Sprinkle with cheese just before serving.
Number Of Servings:
Number Of Servings:
12

 

 

 

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