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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crab Dip Recipe

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This recipe for Crab Dip is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crab meat
16 ounce cream cheese (2 blocks)
1/2 cup sour cream
4 green onions
1 1/2 TSR Worcestershire sauce
2 tbsp. powdered sugar
1/2 tsp garlic powdered
1/2 tsp lemon juice
Directions:
Directions:
Softened cream cheese in microwave. Chop onions and add to crab meat, add sour cream, worcheshire sauce, powdered sugar, garlic and lemon juice. Bake 30 minutes at 350 degrees.

 

 

 

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