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Layered Pumpkin Dessert Recipe

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This recipe for Layered Pumpkin Dessert is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup butter - softened
1/2 cup plus 1/4 cup pecans - chopped
8 oz. cream cheese - softened
1 cup powdered sugar
3 cups whipped topping
2 1/2 cups milk
3 small packages of white chocolate instant pudding mix (3.4 ounce boxes)
1-15 ounce can pumpkin puree
1 tsp pumpkin spice
Directions:
Directions:
Layer 1 - Mix flour, butter and 1/2 cup pecans together. Press into a sprayed 9x13 pan. Bake 15 minutes at 350 degrees and let cool.

Layer 2 - Blend cream cheese, powdered sugar, add 1 cup of whipped topping then spread over cooled crust.

Layer 3 - Mix milk, pudding mix, canned pumpkin pice and 1 cup whipped topping until smooth. Spread over top of layer 2

Layer 4 - Spread remaining 1 cup of whipped topping and sprinkle pecans.

Let chill 3 hours or until set

 

 

 

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