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Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread is from Recipes from Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Boxes Jiffy corn muffin mix
1 (11 Oz) can Mexi-Corn
2 eggs
2/3 cup milk
1/2 cup sour cream
1 1/2 cup cheese
3 jalapeno peppers
Directions:
Directions:
Mix all together. Pour into lightly greased pan. Bake for 15 minutes at 400', then reduce heat to 350 for 15 to 20 minutes more.

 

 

 

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