Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chinese Cabbage Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Cabbage Salad is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cabbage, shredded
1 bunch green onions, sliced
4 oz. slivered almonds
4 oz. sunflower seeds, or sesame seeds
2 pkg. Raman noodles crushed, (add packets of flavoring separately)
3/4 C oil
6 tsp. rice vinegar
4 T. sugar
1 T. accent
1 tsp. salt and pepper
Directions:
Directions:
Mix together the cabbage and green onions. Brown in skillet the almonds and seeds in 1/4 C margarine.
Mix packets of Raman noodle flavoring, oil, vinegar, sugar, accent and salt and pepper. Pour over cabbage. Refrigerate until ready to serve. Add almonds, seeds and crushed noodles just before serving.
Number Of Servings:
Number Of Servings:
Makes a large salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!