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Candanian Bars (Famous recipe of Grandmother C) Recipe

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This recipe for Candanian Bars (Famous recipe of Grandmother C) is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st Part:
1/2 C butter, melted
5 T. sugar
5 T. cocoa
1 tsp. vanilla:
1 egg
2 C Graham Crackers Crumbs
1/2 C coconut flakes
1/2 C chopped nuts

2nd part
4 T. butter
3 T. milk
2 T. instant vanilla pudding mix
2 C powdered sugar
Directions:
Directions:
Mix together melted butter, sugar, cocoa, vanilla, add eggs, coconut crumbs and nuts. Put in a 9 inch square pan and pack firmly.
Next mix together the second layer ingredients and spread over the 1st layer. Cool for at least one hour in the refrigerator. Then top with Chocolate frosting and cut into squares. Best if kept in refrigerator or a cool place.
Number Of Servings:
Number Of Servings:
4-5 dozen

 

 

 

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