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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Poppy Seed Bread from Julie's kitchen Recipe

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This recipe for Poppy Seed Bread from Julie's kitchen is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C flour
1 1/2 tsp. salt
1 1/2 tsp. baking ;powder
3 large eggs
1 1/2 C olive oil
2 C sugar
1 1/2 C whole milk
3 T. poppy seeds
2 tsp. almond flavoring
2 tsp. vanilla flavoring
2 tsp. butter flavoring

Glaze: 2 T. Orange juice
1/2 tsp. almond flavoring
1/2 tsp. vanilla flavoring
1/2 tsp. butter flavoring
1 1/2 - 2 C powdered sugar
Directions:
Directions:
Sift together the dry ingredients. Beat eggs, and mix together the liquid ingredients. Add to dry ingredients, and mix just until mixed. Pour into 2 greased and floured pans. Bake at 350º for 45 - 55 minutes.
Let bread rest for 5". poke holes over the top with a fork. Carefully remove from pans. Place on plate and drizzle glaze over the warm bread.
Number Of Servings:
Number Of Servings:
2 loafs
Preparation Time:
Preparation Time:
1 hour and 15 minutes

 

 

 

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