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Whipping Cream Biscuits Recipe

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This recipe for Whipping Cream Biscuits is from Recipes from Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups self rising flour
1/2 pint whipping cream
Directions:
Directions:
Mix flour and cream until well blended. Butter hands well and shape dough into small balls, about 3/4 inch in diameter. Place on baking sheet 1 inch apart. Bake at 425' for 10 to 12 minutes until golden. Makes 1 dozen large to 2 dozen small biscuits. These may be frozen uncooked on a cookie sheet. When frozen, remove balls from cookie sheet and store in plastic bags.

 

 

 

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