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Lemon Zucchini Bread Recipe

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This recipe for Lemon Zucchini Bread is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sifted flour
1/2 tsp. salt
2 tsp. baking powder
2 eggs
1/2 c. canola oil
1 1/3 c. sugar
2 T. lemon juice
1/2 c. buttermilk
zest of 1 lemon
1 c. grated zucchini

For the glaze:
1 c. powdered sugar
2 T. lemon juice
1 T. milk
Directions:
Directions:
Mix flour, salt and baking powder in a medium bowl and set aside. In a large bowl, beat eggs. Then add oil and sugar until well blended. Add lemon juice, buttermilk, lemon zest to this mixture and blend together. Fold in zucchini until well mixed. Add dry mixture to the wet mixture and blend together until well combined. Pour batter into greased 9 x 5 loaf pan. Bake at 350º for 40 - 45 minutes.
While still warm, make glaze and spoon over the bread. Let the glaze set up before cutting and serving.

 

 

 

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