Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Shrimp Creole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Creole is from Recipes from Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 strips lean bacon (Use more)
1 large onion, chopped
1 large green pepper, chopped
4 stalks celery, chopped
2 medium cans tomatoes (2 pints)
1 tsp. black pepper
4 dashes hot sauce
6 dashes Worcestershire sauce
1/2 cup catsup
1 can tomato paste
1 tsp. sugar
salt
2 lbs. cleaned shrimp
Directions:
Directions:
Fry bacon and remove from skillet. Cook onion, green pepper and celery in bacon drippings slowly, stirring until done. Add tomatoes (first removing hard cores) and remaining ingredients except shrimp. Bring to a boil, then cut back to simmer for 1 1/2 hours, stirring often. Add shrimp and cook until shrimp are done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!