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Punkin Puffs Recipe

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This recipe for Punkin Puffs is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, room temperature
1 c. sugar
1 egg, room temperature
1 c. pumpkin puree
1 tsp. baking soda
2 c. flour
Pinch of salt
1/2 tsp. each: cinnamon, nutmeg, cloves
1 c. chopped pecans
Directions:
Directions:
Preheat oven to 350º. Cream butter and sugar until fluffy. Add egg and continue to beat until fluffy. Mix together pumpkin and baking soda. Let sit for 2 minutes. Mix the pumpkin into butter mixture. Mix together the flour, salt and spices and sift into butter/pumpkin mixture. Mix until just combined. Fold pecans into batter. Drop onto baking sheet. Bake for 11 - 13 minutes or until nicely 'golden brown'. Let cool on wire racks.

 

 

 

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