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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Biscuits & Gravy Casserole Recipe

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This recipe for Biscuits & Gravy Casserole is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage, browned
1 pkg. Peppered Gravy Mix
1 c. shredded cheddar cheese
6 eggs
1/2 c. milk
salt, to taste
black pepper, to taste
1 can jumbo biscuits
Directions:
Directions:
Preheat oven to 350º. Spray 9 x 13 pan with cooking spray. Cut biscuits into 1" pieces and line bottom of pan. Scatter browned sausage over biscuits. Sprinkle with shredded cheese. Whisk eggs and milk with salt and pepper to taste and pour over the pan. Make gravy mix per package instructions and pour over pan. Bake for about 30 - 40 minutes, until eggs have set and edges begin to brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe is totally cheating, but so easy and so good! It's become a go to meal on the weekends for us, as everyone loves it and it takes no time to throw together when we have tons of other things going in.

 

 

 

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