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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Saltless Texas Sprinkle Recipe

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This recipe for Saltless Texas Sprinkle is from Williams Reunion Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup brown sugar
1/4 cup paprika
3 TBS chili powder
2 TBS black pepper
1 TBS ground cumin
1 TBS garlic powder
1 TBS cayenne (or less to taste - I substitute a teaspoon of chipotle powder)
Directions:
Directions:
Mix fresh and put in a shaker with large holes; cap tightly and store any remainder for use later.

Sprinkle on both sides of your beef or pork with vinegar and a touch of olive oil and let marinate for 3 - 4 hrs or overnight is even better.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We don't like salt in rubs so this brown sugar works great for us.

 

 

 

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