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Beef Rub Recipe

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This recipe for Beef Rub is from Williams Reunion Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 TBS dark brown sugar
4 TBS paprika
1 TBS rosemary
4 tsp onion powder
4 tsp garlic powder
4 tsp dry mustard
3 tsp dried sweet basil
2 tsp ground bay leaves (If you can't find ground use whole)
1½ tsp ground coriander
1½ tsp ground savory
1½ tsp dried thyme
1½ tsp ground black pepper
1½ tsp white pepper
¼ tsp ground cumin
Salt, to taste
Directions:
Directions:
Place all ingredients into a food processor and blend. If you use whole bay leaves blend until leaves
are pulverized.

Rub meat and cover with saran wrap.

Marinade over night in fridge. Allow to come to room temperature and place in smoker.

 

 

 

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