Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hot water pastry Recipe

3 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Hot water pastry is from The Marleau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lard ( cut up 16 pieces in large bowl)
1/4 tsp. salt
1 cup boiling water
1 T. Vinegar
5 cups flour
Directions:
Directions:
Cut lard into pieces and place in a large bowl with salt. Add one cup of boiling hot water. Whisk lard to melt. Cool. Add vinegar. Chop flour into lard. Form into 4 or 5 balls. Roll out for pie crust or tart shells. Follow pie recipe baking directions.
Number Of Servings:
Number Of Servings:
4-6 pie shells
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

257W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!