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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beer Nuts Recipe

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This recipe for Beer Nuts is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. raw Spanish peanuts
1 C. sugar
1/2 C. water
1/4 tsp. maple flavoring
Directions:
Directions:
Put all ingredients in fry pan and cook until water is gone (about 5 minutes). Then put on buttered cookie sheet. Sprinkle with salt and put in 300º oven for 15 - 30 minutes. Stir occasionally. Let stand until cool and put in glass or plastic container.

 

 

 

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