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Crockpot Meatballs Recipe

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This recipe for Crockpot Meatballs is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 3/4 oz) can condensed tomato soup
2 Tbsp. brown sugar
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 C. chopped onions
1/3 C. chopped green peppers
butter, to saute
1 lb. frozen meatballs
Directions:
Directions:
Per pound of meatballs add each item soup, brown sugar, vinegar, Worcestershire sauce, and mustard. Saute onions and green peppers in butter till limp and add to sauce. Heat in crockpot over low for 4 - 6 hours stirring every hour or so until meatballs are heated through.

 

 

 

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