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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sherbet Dessert Recipe

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This recipe for Sherbet Dessert is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 package of graham crackers crusher
1/4 cup melted butter
1/4 cup sugar
sprinkle of cinnamon

Filling
Container of Rainbow Sherbet
8 ounces of cool whip
Directions:
Directions:
Mix all the crust ingredients together and pat in 9X13 pan. Bake for 6 minutes at 350º. Let cool.

Let sherbet melt a little and gently fold in the cool whip. Put on cooled crust and freeze.

 

 

 

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