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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Shrimp Creole Recipe

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This recipe for Shrimp Creole is from Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T butter
2 medium onions. Chopped
4 cloves of garlic, chopped
2 ribs celery, chopped
2 large bell peppers, chopped
1- 14.5 oz. can diced tomatoes
2 bay leaves
coarse salt and black pepper to taste
cayenne pepper to taste
hot sauce to taste
l lb shrimp, peeled and deveined
Rice
Directions:
Directions:
In a large, heavy pot, cook onions, garlic, celery and bell peppers in the butter, stirring occasionally until softened, about 10 min.
Add the tomatoes & juice, bay leaves, salt, peppers and hot sauce.
Cook 10 min, stirring occasionally.
Add shrimp, and cook, stirring occasionally, until the shrimp turn pink, about 5-7 min.
Serve over steamed rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
MamaNard's Recipe

 

 

 

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