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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Southern Buttermilk Cornbread Recipe

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This recipe for Southern Buttermilk Cornbread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp Light Olive Oil
1 cup yellow cornmeal
1/2 cup flour
1 teaspoonful salt
1 cup buttermilk
1/2 cup milk
1 egg
1 Tbsp baking powder
1/2 tsp baking soda
Directions:
Directions:
Preheat oven to 450 degrees. Heat oil in cast iron skillet. Mix cornmeal, flour, and salt in mixing bowl. Separately mix buttermilk, milk and egg. Add baking powder and baking soda. Add oil to mixture and stir constantly and pour into pan. Smooth top with spatula.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Love this cornbread! Reminds me of my grandmother's and mother's cornbread! Yummy!

 

 

 

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