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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Barbeque Recipe

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This recipe for Barbeque is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
1 1/2 cups celery
2 or 3 large onions
1 medium cabbage
1/2 bottle catsup (large)
1 tablespoon dry mustard
1 tablespoon brown sugar
3 tablespoons vinegar
2 tablespoons Worcestershire sauce
Salt & Pepper
Directions:
Directions:
Put celery, onions and cabbage through meat grinder. Crumble in meat. Add remaining ingredients. Cook four hours in a covered pot.
Yield: 2 quarts
Personal Notes:
Personal Notes:
Always a favorite meal in the summer! Mom got this recipe out of the Daily Review. It was summitted by Dr. Chucker's wife.

 

 

 

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