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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

RASPBERRY JELLO SALAD Recipe

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This recipe for RASPBERRY JELLO SALAD is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg pkg Raspberry jello
2 C hot water
2 package frozen raspberries, thawed
2 cup applesauce
1/4 tsp lemon juice
TOPPING:
1 8 oz carton sour cream
1 8oz miniature marshmallows
Directions:
Directions:
Disolve jello in hot water. Add frozen raspberries. Mix until the berries are thawed, then add applesauce and a dash (1/4 tsp) lemon juice. Pour into a 9x13" pan and let set.

•Served with whipped cream sweetened slightly with a little salad dressing.
•OR Cut up marshmallows and mix with sour cream and let stand overnight to soften the marshmallows. Then whip and spread on Jello before serving.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Great salad for the holidays....

 

 

 

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