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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

TACO SALAD Recipe

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This recipe for TACO SALAD is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef, browned and drained
1 package taco seasoning mix
1 Head lettuce, chopped
8 ounces shredded Cheddar cheese
1 can drained kidney beans
1 red onion, chopped
1 can (2.25oz) black olives, sliced
4 tomatoes, diced
1 package taco chips
Directions:
Directions:
Add taco seasoning (reserve 1T) to ground beef.

Layer salad ingredients in a bowl. Start with lettuce and end with cheese.

Cover and refrigerate.

At serving time toss with dressing and add taco chips

Make Dressing: 1/2 C Sour cream
8 oz Western French Dressing
1/4 C Chunky Salsa
1 T taco seasoning
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Serve with Taco or Tortilla chips on the side.

 

 

 

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