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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

HOT FUDGE SAUCE Recipe

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This recipe for HOT FUDGE SAUCE is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chocolate chip
1/2 cup butter (1 stick)
1 can evaporated milk Carnation
2 cups powered sugar
1 teaspoon vanilla
Directions:
Directions:
Melt chocolate chips and butter in saucepan.

Add large can evaporated milk and powdered sugar.

Bring to a boil stirring constantly. Boil 8 min and remove from heat.

Add vanilla.

Serve over ice cream or angel food cake.

 

 

 

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