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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

HAMBURGER SOUP Recipe

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This recipe for HAMBURGER SOUP is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef, browned and drained
1 cup chopped onion

1 cup diced potatoes+
1 cup sliced celery
1 cup carrots sliced or baby carrots
1 cup or more cabbage ( sm-med head)
1 cup peas, or green beans
1/4 cup barley or rice
8 cups water

1/4 teaspoon salt
1/4 teaspoon basil
1/4 teaspoon thyme
1 bay leaf

1 package Lipton Onion Soup
1 package Knorr Vegetable soup mix
Directions:
Directions:
Brown ground beef and onion together till all of the pink has disappeared and the meat is lightly brown; drain off excess fat,
Add remaining ingredients and bring mixture to a boil. Cover and simmer for 1 hr
Number Of Servings:
Number Of Servings:
10

 

 

 

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