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CHILI Recipe

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This recipe for CHILI is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds ground beef, browned and drained
1 1/2 cups onion, chopped
1 large can kidney beans or
*Mrs. Grimes chili beans
1 large can tomato soup
1 can water

2 Tablespoons chili powder
2 Tablespoons flour
6 Tablespoons water
2 teaspoons salt
1 pinch brown sugar
Directions:
Directions:
Brown ground beef with onions. Add beans, soup, and water cook 10 minutes. Make paste of the remaining ingredients. Blend in paste and simmer 45 minutes on low heat. Stir often. *More tomato soup and water may be added for larger quantity. Some may prefer adding more beans. Try CHILI BEANS also in addition to kidney beans... black beans would be good also.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
May garnish soup with shredded cheddar cheese and sour cream. Serve with corn chips (scoops)

 

 

 

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