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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Handmade Butter Recipe

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This recipe for Handmade Butter is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint heavy cream
jars with tight lids (baby food jars work awesome)
pinch of salt
Directions:
Directions:
Pour cream to fill 1/2 the jar. Shake the jar constantly until butter is formed into a soft ball in jar. The longer you shake, the better the butter forms, appx 20 minutes depending on how much you put in the jar.
Separate the 'buttermilk' from the butter. Add a pinch of salt to taste to the butter.

 

 

 

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