Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Acadian Seafood Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Acadian Seafood Chowder is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups potatoes, diced
½ cup onion, diced
1 tablespoon salted shallots or fresh shallots with a little extra salt
2½ pounds haddock, cut in large pieces
1½ pounds scallops
½ pound cooked lobster meat
1 can evaporated milk
Directions:
Directions:
Brown onions in a large pot. Add potatoes and shallots. Fill with enough water to cover by 2 inches. Boil on high for 5 minutes. Turn off heat but leave pot on burner. Add haddock, scallops and cooked lobster meat. Turn burner to low, cover pot and let simmer for 10 minutes. This will cook the seafood (be careful not to overcook). Add evaporated milk before serving.
Personal Notes:
Personal Notes:
Because lobsters were plentiful when Art was young, this was considered a poor man's meal

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

392W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!