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Butter Cream Icing Recipe

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This recipe for Butter Cream Icing is from The Wallbaum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
120 g 4 oz Butter
120 g 4 oz Shortening
270 g 9 oz Icing Sugar
2.5 mL 1/2 tsp Vanilla
pinch Salt
1 Egg white
Directions:
Directions:
1. Start with soft butter and shortening
2. Whip butter and shortening together, and add salt
3. Beat in Icing sugar gradually and cream until light.
4. Add egg white and vanilla and beat on high speed 5 minutes,
5. reduce speed and whip out excess bubbles
Number Of Servings:
Number Of Servings:
enuf for two layer cake
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Amazing not very sweet (but very fatty) icing. Great for forming roses, etc. Can be flavoured or coloured to suit

 

 

 

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