Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Nut (Brownie) Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Nut (Brownie) Cake is from The Wallbaum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 squares Unsweetened Chocolate OR 1.5 oz Cocoa + 1.5 oz oil
750 mL 3 cups Flour
7.5 mL 1.5 tsp Baking Powder
5 mL 1 tsp Baking Soda
5 mL 1 tsp Salt
4 Eggs
750 mL 3 cups Sugar
375 mL 1 1/2 cups Oil
750 mL 3 cups grated Zucchini
5 mL 1 tsp Vanilla
250 mL 1 cups Chopped Walnuts
Directions:
Directions:
1. Melt Chocolate and set aside to cool
2. Preheat oven to 350* F. Prepare pan(s)
3. Sift dry ingredients together
4. Beat eggs and sugar until light.
5. Pour in oil gradually and beat until thick and light
6. Add chocolate and vanilla
7. At low speed, beat in dry ingredients
8. Fold in Zucchini and nuts
9. Pour and spread batter evenly in cake pans and cook until done
Number Of Servings:
Number Of Servings:
12 bundt pan slices
Preparation Time:
Preparation Time:
Prep 20 min, bake 35-60 min
Personal Notes:
Personal Notes:
From Roxy Miller

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!