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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tangy Slow Cooker Pork Roast Recipe

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This recipe for Tangy Slow Cooker Pork Roast is from UAA Campus Bookstore Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb. boneless pork loin roast
1 bag frozen onion & peppers
1 cup hot water
1/4 cup white sugar
3 Tbsp red wine vinegar
2 Tbsp soy sauce
1 Tbsp ketchup
1/2 tsp black pepper
1/2 tsp salt
1/4 tsp garlic powder
1 dash hot pepper sauce, to taste
Directions:
Directions:
Arrange onion & pepper blend over the bottom of the slow cooker, then place pork roast on top. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder and hot sauce. Pour over roast.
Cover and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

 

 

 

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