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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from UAA Campus Bookstore Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-cups rhubarb cubes
1-cup sugar
1-Tbls flour
1/2-tsp cinnamon
1/2-tsp salt
3/4-cup oatmeal
3/4-cup sugar
3/4-cup flour
1/2-tsp baking soda
1/2-tsp baking powder
1/3-cup soft butter
Directions:
Directions:
Preheat oven to 375 degrees; Cover the bottom of an 8x8 baking dish with the rhubarb; Mix together the sugar, cinnamon, and salt; Pour over rhubarb; For the crunch topping combine oatmeal, sugar, flour, baking soda, baking powder, and butter; Mix this to a crumb stage and cover rhubarb. Bake for 40-minutes.
Personal Notes:
Personal Notes:
This recipe is from my Grandma Blessing's recipe box. It is a hit at all of the potlucks! You can substitute frozen rhubarb for fresh if you want to make in this in the winter.

 

 

 

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